Congo vs Namibia: Potatoes — Area harvested
Potatoes — Area harvested over time
- Congo
- Namibia
How they compare
Namibia currently reports 1,207 ha against 825 ha in Congo, a difference of 382 ha.
That makes Namibia's figure about 1.5 times Congo's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Congo ahead.
Congo ranks 162nd and Namibia ranks 159th of 203 countries.
Across the 3 decades both report, Congo averaged higher in 1 and Namibia in 2.
Head to head by decade
| Decade | Congo | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 514.8 ha | 442.5 ha | 72.3 ha | Congo |
| 2010s | 741.1 ha | 1,116 ha | 375.3 ha | Namibia |
| 2020s | 824.8 ha | 1,212 ha | 387 ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Congo or Namibia?
- Namibia, at 1,207 ha against 825 ha in Congo as of 2024.
- What is the difference in potatoes — area harvested between Congo and Namibia?
- 382 ha, with Namibia ahead.
- How many years of comparable data are there for Congo and Namibia?
- 25 years are reported by both, from 2000 to 2024.
- How do Congo and Namibia rank globally for potatoes — area harvested?
- Congo ranks 162nd and Namibia ranks 159th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.