Central African Republic vs Honduras: Potatoes — Area harvested
Potatoes — Area harvested over time
- Central African Republic
- Honduras
How they compare
Honduras currently reports 1,833 ha against 1,294 ha in Central African Republic, a difference of 539 ha.
That makes Honduras's figure about 1.4 times Central African Republic's.
Across all 64 years both countries report, Honduras has been ahead every year.
Central African Republic ranks 123rd and Honduras ranks 121st of 153 countries.
Honduras has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 216.67 ha | 485.89 ha | 269.22 ha | Honduras |
| 1970s | 285 ha | 683.8 ha | 398.8 ha | Honduras |
| 1980s | 250.8 ha | 913.5 ha | 662.7 ha | Honduras |
| 1990s | 365.1 ha | 1,576 ha | 1,211 ha | Honduras |
| 2000s | 607.3 ha | 1,301 ha | 693.3 ha | Honduras |
| 2010s | 1,206 ha | 1,739 ha | 533.5 ha | Honduras |
| 2020s | 1,293 ha | 1,835 ha | 542.2 ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Central African Republic or Honduras?
- Honduras, at 1,833 ha against 1,294 ha in Central African Republic as of 2024.
- What is the difference in potatoes — area harvested between Central African Republic and Honduras?
- 539 ha, with Honduras ahead.
- How many years of comparable data are there for Central African Republic and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Honduras rank globally for potatoes — area harvested?
- Central African Republic ranks 123rd and Honduras ranks 121st of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.