Caribbean vs Georgia: Potatoes — Area harvested

Caribbean
12,358 ha
in 2024
Georgia
14,000 ha
in 2024
Caribbean rank
94th
Georgia rank
91st

Potatoes — Area harvested over time

  • Caribbean
  • Georgia
10.0k20.0k30.0k40.0k196119922024

How they compare

Georgia currently reports 14,000 ha against 12,358 ha in Caribbean, a difference of 1,642 ha.

That makes Georgia's figure about 1.1 times Caribbean's.

Across all 33 years both countries report, Georgia has been ahead every year.

Caribbean ranks 94th and Georgia ranks 91st of 167 regions.

Georgia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Georgia Difference Ahead
1990s 18,220 ha 26,238 ha 8,018 ha Georgia
2000s 15,694 ha 30,620 ha 14,926 ha Georgia
2010s 12,305 ha 20,720 ha 8,415 ha Georgia
2020s 12,466 ha 15,760 ha 3,294 ha Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — area harvested, Caribbean or Georgia?
Georgia, at 14,000 ha against 12,358 ha in Caribbean as of 2024.
What is the difference in potatoes — area harvested between Caribbean and Georgia?
1,642 ha, with Georgia ahead.
How many years of comparable data are there for Caribbean and Georgia?
33 years are reported by both, from 1992 to 2024.
How do Caribbean and Georgia rank globally for potatoes — area harvested?
Caribbean ranks 94th and Georgia ranks 91st of 167 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Georgia: Potatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/potatoes-area-harvested/caribbean/georgia/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.