Canada vs Polynesia: Potatoes — Area harvested

Canada
156,309 ha
in 2024
Polynesia
0 ha
in 2023
Canada rank
20th
Polynesia rank
18th

Potatoes — Area harvested over time

  • Canada
  • Polynesia
0100.0k200.0k300.0k400.0k196119922024

How they compare

Canada currently reports 156,309 ha against 0 ha in Polynesia, a difference of 156,309 ha.

Across all 63 years both countries report, Canada has been ahead every year.

Canada ranks 20th and Polynesia ranks 18th of 153 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada Polynesia Difference Ahead
1960s 121,674 ha 60 ha 121,614 ha Canada
1970s 110,920 ha 98.5 ha 110,821 ha Canada
1980s 112,394 ha 100 ha 112,294 ha Canada
1990s 322,520 ha 104.7 ha 322,415 ha Canada
2000s 400,450 ha 73.6 ha 400,376 ha Canada
2010s 138,760 ha 20.6 ha 138,740 ha Canada
2020s 151,466 ha 4.5 ha 151,461 ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — area harvested, Canada or Polynesia?
Canada, at 156,309 ha against 0 ha in Polynesia as of 2024.
What is the difference in potatoes — area harvested between Canada and Polynesia?
156,309 ha, with Canada ahead.
How many years of comparable data are there for Canada and Polynesia?
63 years are reported by both, from 1961 to 2023.
How do Canada and Polynesia rank globally for potatoes — area harvested?
Canada ranks 20th and Polynesia ranks 18th of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Polynesia: Potatoes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/potatoes-area-harvested/canada/polynesia/

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About this data

Indicator
Potatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.