Cameroon vs Madagascar: Potatoes — Area harvested
Potatoes — Area harvested over time
- Cameroon
- Madagascar
How they compare
Madagascar currently reports 41,109 ha against 34,869 ha in Cameroon, a difference of 6,240 ha.
That makes Madagascar's figure about 1.2 times Cameroon's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Cameroon ranks 64th and Madagascar ranks 61st of 167 countries.
Across the 7 decades both report, Cameroon averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Cameroon | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,552 ha | 12,859 ha | 5,307 ha | Madagascar |
| 1970s | 13,004 ha | 23,686 ha | 10,682 ha | Madagascar |
| 1980s | 27,544 ha | 35,460 ha | 7,916 ha | Madagascar |
| 1990s | 15,913 ha | 47,616 ha | 31,702 ha | Madagascar |
| 2000s | 43,877 ha | 43,268 ha | 609.3 ha | Cameroon |
| 2010s | 27,133 ha | 40,234 ha | 13,101 ha | Madagascar |
| 2020s | 32,867 ha | 41,366 ha | 8,500 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Cameroon or Madagascar?
- Madagascar, at 41,109 ha against 34,869 ha in Cameroon as of 2024.
- What is the difference in potatoes — area harvested between Cameroon and Madagascar?
- 6,240 ha, with Madagascar ahead.
- How many years of comparable data are there for Cameroon and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Madagascar rank globally for potatoes — area harvested?
- Cameroon ranks 64th and Madagascar ranks 61st of 167 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.