Burkina Faso vs Finland: Potatoes — Area harvested
Potatoes — Area harvested over time
- Burkina Faso
- Finland
How they compare
Finland currently reports 17,700 ha against 17,382 ha in Burkina Faso, a difference of 318 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Finland ahead.
Burkina Faso ranks 79th and Finland ranks 76th of 153 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 69,542 ha | 69,542 ha | Finland |
| 1970s | 0 ha | 48,530 ha | 48,530 ha | Finland |
| 1980s | 802.6 ha | 41,360 ha | 40,557 ha | Finland |
| 1990s | 1,266 ha | 35,420 ha | 34,154 ha | Finland |
| 2000s | 2,022 ha | 28,480 ha | 26,458 ha | Finland |
| 2010s | 10,571 ha | 22,200 ha | 11,629 ha | Finland |
| 2020s | 17,288 ha | 18,858 ha | 1,570 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Burkina Faso or Finland?
- Finland, at 17,700 ha against 17,382 ha in Burkina Faso as of 2024.
- What is the difference in potatoes — area harvested between Burkina Faso and Finland?
- 318 ha, with Finland ahead.
- How many years of comparable data are there for Burkina Faso and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Finland rank globally for potatoes — area harvested?
- Burkina Faso ranks 79th and Finland ranks 76th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.