Algeria vs Canada: Potatoes — Area harvested
Potatoes — Area harvested over time
- Algeria
- Canada
How they compare
Canada currently reports 156,309 ha against 135,414 ha in Algeria, a difference of 20,895 ha.
That makes Canada's figure about 1.2 times Algeria's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Canada ahead.
Algeria ranks 23rd and Canada ranks 20th of 153 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Canada in 6.
Head to head by decade
| Decade | Algeria | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,517 ha | 121,674 ha | 92,157 ha | Canada |
| 1970s | 61,394 ha | 110,920 ha | 49,526 ha | Canada |
| 1980s | 88,458 ha | 112,394 ha | 23,936 ha | Canada |
| 1990s | 87,336 ha | 322,520 ha | 235,184 ha | Canada |
| 2000s | 86,769 ha | 400,450 ha | 313,681 ha | Canada |
| 2010s | 147,587 ha | 138,760 ha | 8,827 ha | Algeria |
| 2020s | 138,202 ha | 152,434 ha | 14,232 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — area harvested, Algeria or Canada?
- Canada, at 156,309 ha against 135,414 ha in Algeria as of 2024.
- What is the difference in potatoes — area harvested between Algeria and Canada?
- 20,895 ha, with Canada ahead.
- How many years of comparable data are there for Algeria and Canada?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Canada rank globally for potatoes — area harvested?
- Algeria ranks 23rd and Canada ranks 20th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.