Democratic Republic of the Congo vs Polynesia: Potatoes and products — Food supply
Potatoes and products — Food supply over time
- Democratic Republic of the Congo
- Polynesia
How they compare
Democratic Republic of the Congo currently reports 60,776 million Kcal against 10,519 million Kcal in Polynesia, a difference of 50,257 million Kcal.
That makes Democratic Republic of the Congo's figure about 5.8 times Polynesia's.
Across all 14 years both countries report, Democratic Republic of the Congo has been ahead every year.
Democratic Republic of the Congo ranks 14th and Polynesia ranks 16th of 20 countries.
Democratic Republic of the Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 72,064 million Kcal | 7,416 million Kcal | 64,649 million Kcal | Democratic Republic of the Congo |
| 2020s | 59,894 million Kcal | 9,958 million Kcal | 49,936 million Kcal | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes and products — food supply, Democratic Republic of the Congo or Polynesia?
- Democratic Republic of the Congo, at 60,776 million Kcal against 10,519 million Kcal in Polynesia as of 2023.
- What is the difference in potatoes and products — food supply between Democratic Republic of the Congo and Polynesia?
- 50,257 million Kcal, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Polynesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Polynesia rank globally for potatoes and products — food supply?
- Democratic Republic of the Congo ranks 14th and Polynesia ranks 16th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.