Ecuador vs Eswatini: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Ecuador
- Eswatini
How they compare
Ecuador currently reports 11,035 kg/ha against 10,522 kg/ha in Eswatini, a difference of 513 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 52nd and Eswatini ranks 55th of 82 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,476 kg/ha | 10,679 kg/ha | 10,797 kg/ha | Ecuador |
| 1970s | 25,992 kg/ha | 11,049 kg/ha | 14,944 kg/ha | Ecuador |
| 1980s | 20,743 kg/ha | 11,918 kg/ha | 8,825 kg/ha | Ecuador |
| 1990s | 11,639 kg/ha | 11,086 kg/ha | 552.57 kg/ha | Ecuador |
| 2000s | 10,564 kg/ha | 10,371 kg/ha | 193.14 kg/ha | Ecuador |
| 2010s | 11,054 kg/ha | 10,525 kg/ha | 528.61 kg/ha | Ecuador |
| 2020s | 10,996 kg/ha | 10,515 kg/ha | 480.24 kg/ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Ecuador or Eswatini?
- Ecuador, at 11,035 kg/ha against 10,522 kg/ha in Eswatini as of 2024.
- What is the difference in pomelos and grapefruits — yield between Ecuador and Eswatini?
- 513 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Eswatini rank globally for pomelos and grapefruits — yield?
- Ecuador ranks 52nd and Eswatini ranks 55th of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.