Eastern Africa vs Greece: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Eastern Africa
- Greece
How they compare
Greece currently reports 19,300 kg/ha against 5,730 kg/ha in Eastern Africa, a difference of 13,570 kg/ha.
That makes Greece's figure about 3.4 times Eastern Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 24th and Greece ranks 25th of 26 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 1 and Greece in 6.
Head to head by decade
| Decade | Eastern Africa | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,840 kg/ha | 2,896 kg/ha | 3,944 kg/ha | Eastern Africa |
| 1970s | 8,077 kg/ha | 10,659 kg/ha | 2,582 kg/ha | Greece |
| 1980s | 8,123 kg/ha | 21,576 kg/ha | 13,454 kg/ha | Greece |
| 1990s | 8,425 kg/ha | 18,239 kg/ha | 9,815 kg/ha | Greece |
| 2000s | 6,732 kg/ha | 24,552 kg/ha | 17,820 kg/ha | Greece |
| 2010s | 6,161 kg/ha | 24,144 kg/ha | 17,982 kg/ha | Greece |
| 2020s | 5,862 kg/ha | 17,143 kg/ha | 11,281 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Eastern Africa or Greece?
- Greece, at 19,300 kg/ha against 5,730 kg/ha in Eastern Africa as of 2024.
- What is the difference in pomelos and grapefruits — yield between Eastern Africa and Greece?
- 13,570 kg/ha, with Greece ahead.
- How many years of comparable data are there for Eastern Africa and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Greece rank globally for pomelos and grapefruits — yield?
- Eastern Africa ranks 24th and Greece ranks 25th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.