Côte d'Ivoire vs Honduras: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Côte d'Ivoire
- Honduras
How they compare
Honduras currently reports 16,722 kg/ha against 5,541 kg/ha in Côte d'Ivoire, a difference of 11,181 kg/ha.
That makes Honduras's figure about 3.0 times Côte d'Ivoire's.
Across all 40 years both countries report, Honduras has been ahead every year.
Côte d'Ivoire ranks 26th and Honduras ranks 31st of 26 groups.
Honduras has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,009 kg/ha | 20,654 kg/ha | 14,644 kg/ha | Honduras |
| 1990s | 6,145 kg/ha | 16,563 kg/ha | 10,418 kg/ha | Honduras |
| 2000s | 5,889 kg/ha | 13,500 kg/ha | 7,611 kg/ha | Honduras |
| 2010s | 5,617 kg/ha | 17,368 kg/ha | 11,751 kg/ha | Honduras |
| 2020s | 5,543 kg/ha | 17,118 kg/ha | 11,575 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Côte d'Ivoire or Honduras?
- Honduras, at 16,722 kg/ha against 5,541 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in pomelos and grapefruits — yield between Côte d'Ivoire and Honduras?
- 11,181 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Côte d'Ivoire and Honduras?
- 40 years are reported by both, from 1985 to 2024.
- How do Côte d'Ivoire and Honduras rank globally for pomelos and grapefruits — yield?
- Côte d'Ivoire ranks 26th and Honduras ranks 31st of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.