Côte d'Ivoire vs Greece: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Côte d'Ivoire
- Greece
How they compare
Greece currently reports 19,300 kg/ha against 5,541 kg/ha in Côte d'Ivoire, a difference of 13,759 kg/ha.
That makes Greece's figure about 3.5 times Côte d'Ivoire's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 26th and Greece ranks 25th of 26 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 1 and Greece in 6.
Head to head by decade
| Decade | Côte d'Ivoire | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,014 kg/ha | 2,896 kg/ha | 3,118 kg/ha | Côte d'Ivoire |
| 1970s | 5,935 kg/ha | 10,659 kg/ha | 4,724 kg/ha | Greece |
| 1980s | 6,029 kg/ha | 21,576 kg/ha | 15,547 kg/ha | Greece |
| 1990s | 6,145 kg/ha | 18,239 kg/ha | 12,094 kg/ha | Greece |
| 2000s | 5,889 kg/ha | 24,552 kg/ha | 18,663 kg/ha | Greece |
| 2010s | 5,617 kg/ha | 24,144 kg/ha | 18,527 kg/ha | Greece |
| 2020s | 5,543 kg/ha | 17,143 kg/ha | 11,600 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Côte d'Ivoire or Greece?
- Greece, at 19,300 kg/ha against 5,541 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in pomelos and grapefruits — yield between Côte d'Ivoire and Greece?
- 13,759 kg/ha, with Greece ahead.
- How many years of comparable data are there for Côte d'Ivoire and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Greece rank globally for pomelos and grapefruits — yield?
- Côte d'Ivoire ranks 26th and Greece ranks 25th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.