Central African Republic vs Malta: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Central African Republic
- Malta
How they compare
Central African Republic currently reports 7,575 kg/ha against 6,998 kg/ha in Malta, a difference of 577 kg/ha.
That makes Central African Republic's figure about 1.1 times Malta's.
The two have swapped places 1 time across 20 shared years of data; in 1998 it was Malta ahead.
Central African Republic ranks 58th and Malta ranks 61st of 73 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,956 kg/ha | 10,218 kg/ha | 3,262 kg/ha | Malta |
| 2000s | 7,080 kg/ha | 11,485 kg/ha | 4,405 kg/ha | Malta |
| 2010s | 7,525 kg/ha | 7,676 kg/ha | 151.47 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Central African Republic or Malta?
- Central African Republic, at 7,575 kg/ha against 6,998 kg/ha in Malta as of 2024.
- What is the difference in pomelos and grapefruits — yield between Central African Republic and Malta?
- 577 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Malta?
- 20 years are reported by both, from 1998 to 2017.
- How do Central African Republic and Malta rank globally for pomelos and grapefruits — yield?
- Central African Republic ranks 58th and Malta ranks 61st of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.