Brazil vs Greece: Pomelos and grapefruits — Yield

Brazil
18,638 kg/ha
in 2024
Greece
19,300 kg/ha
in 2024
Brazil rank
28th
Greece rank
26th

Pomelos and grapefruits — Yield over time

  • Brazil
  • Greece
010.0k20.0k30.0k40.0k196119922024

How they compare

Greece currently reports 19,300 kg/ha against 18,638 kg/ha in Brazil, a difference of 662 kg/ha.

The two have swapped places 5 times across 40 shared years of data; in 1985 it was Brazil ahead.

Brazil ranks 28th and Greece ranks 26th of 82 countries.

Across the 5 decades both report, Brazil averaged higher in 3 and Greece in 2.

Head to head by decade

Decade Brazil Greece Difference Ahead
1980s 18,533 kg/ha 15,353 kg/ha 3,181 kg/ha Brazil
1990s 19,223 kg/ha 18,239 kg/ha 983.94 kg/ha Brazil
2000s 17,607 kg/ha 24,552 kg/ha 6,945 kg/ha Greece
2010s 18,226 kg/ha 24,144 kg/ha 5,917 kg/ha Greece
2020s 18,764 kg/ha 17,143 kg/ha 1,621 kg/ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pomelos and grapefruits — yield, Brazil or Greece?
Greece, at 19,300 kg/ha against 18,638 kg/ha in Brazil as of 2024.
What is the difference in pomelos and grapefruits — yield between Brazil and Greece?
662 kg/ha, with Greece ahead.
How many years of comparable data are there for Brazil and Greece?
40 years are reported by both, from 1985 to 2024.
How do Brazil and Greece rank globally for pomelos and grapefruits — yield?
Brazil ranks 28th and Greece ranks 26th of 82 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Greece: Pomelos and grapefruits — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/pomelos-and-grapefruits-yield/brazil/greece/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.