Algeria vs Spain: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Algeria
- Spain
How they compare
Algeria currently reports 25,312 kg/ha against 24,428 kg/ha in Spain, a difference of 884 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Spain ahead.
Algeria ranks 11th and Spain ranks 14th of 82 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,334 kg/ha | 19,191 kg/ha | 10,858 kg/ha | Spain |
| 1970s | 8,524 kg/ha | 15,159 kg/ha | 6,635 kg/ha | Spain |
| 1980s | 8,533 kg/ha | 20,929 kg/ha | 12,396 kg/ha | Spain |
| 1990s | 9,351 kg/ha | 25,043 kg/ha | 15,692 kg/ha | Spain |
| 2000s | 15,369 kg/ha | 28,249 kg/ha | 12,880 kg/ha | Spain |
| 2010s | 22,959 kg/ha | 32,591 kg/ha | 9,633 kg/ha | Spain |
| 2020s | 24,935 kg/ha | 26,354 kg/ha | 1,419 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Algeria or Spain?
- Algeria, at 25,312 kg/ha against 24,428 kg/ha in Spain as of 2024.
- What is the difference in pomelos and grapefruits — yield between Algeria and Spain?
- 884 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Spain rank globally for pomelos and grapefruits — yield?
- Algeria ranks 11th and Spain ranks 14th of 82 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.