Malta vs Saint Vincent and the Grenadines: Pomelos and grapefruits — Area harvested
Pomelos and grapefruits — Area harvested over time
- Malta
- Saint Vincent and the Grenadines
How they compare
Malta currently reports 1 ha against 1 ha in Saint Vincent and the Grenadines, a difference of 0 ha.
Across all 20 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Malta ranks 71st and Saint Vincent and the Grenadines ranks 71st of 93 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malta | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2 ha | 52 ha | 50 ha | Saint Vincent and the Grenadines |
| 2000s | 1.2 ha | 54.7 ha | 53.5 ha | Saint Vincent and the Grenadines |
| 2010s | 1 ha | 14.62 ha | 13.62 ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — area harvested, Malta or Saint Vincent and the Grenadines?
- Malta, at 1 ha against 1 ha in Saint Vincent and the Grenadines as of 2017.
- What is the difference in pomelos and grapefruits — area harvested between Malta and Saint Vincent and the Grenadines?
- 0 ha, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Vincent and the Grenadines?
- 20 years are reported by both, from 1998 to 2017.
- How do Malta and Saint Vincent and the Grenadines rank globally for pomelos and grapefruits — area harvested?
- Malta ranks 71st and Saint Vincent and the Grenadines ranks 71st of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.