France vs Guyana: Pomelos and grapefruits — Area harvested

France
380 ha
in 2024
Guyana
460 ha
in 2024
France rank
40th
Guyana rank
38th

Pomelos and grapefruits — Area harvested over time

  • France
  • Guyana
0200400600800196119922024

How they compare

Guyana currently reports 460 ha against 380 ha in France, a difference of 80 ha.

That makes Guyana's figure about 1.2 times France's.

Across all 28 years both countries report, Guyana has been ahead every year.

France ranks 40th and Guyana ranks 38th of 93 countries.

Guyana has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Guyana Difference Ahead
1990s 277 ha 465.67 ha 188.67 ha Guyana
2000s 281.1 ha 428 ha 146.9 ha Guyana
2010s 363.8 ha 427.5 ha 63.7 ha Guyana
2020s 378 ha 452.8 ha 74.8 ha Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pomelos and grapefruits — area harvested, France or Guyana?
Guyana, at 460 ha against 380 ha in France as of 2024.
What is the difference in pomelos and grapefruits — area harvested between France and Guyana?
80 ha, with Guyana ahead.
How many years of comparable data are there for France and Guyana?
28 years are reported by both, from 1997 to 2024.
How do France and Guyana rank globally for pomelos and grapefruits — area harvested?
France ranks 40th and Guyana ranks 38th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Guyana: Pomelos and grapefruits — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/pomelos-and-grapefruits-area-harvested/france/guyana/

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About this data

Indicator
Pomelos and grapefruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,257 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.