Cuba vs Madagascar: Pomelos and grapefruits — Area harvested
Pomelos and grapefruits — Area harvested over time
- Cuba
- Madagascar
How they compare
Madagascar currently reports 1,611 ha against 1,341 ha in Cuba, a difference of 270 ha.
That makes Madagascar's figure about 1.2 times Cuba's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Cuba ahead.
Cuba ranks 25th and Madagascar ranks 22nd of 93 countries.
Cuba has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cuba | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 24,400 ha | 996 ha | 23,404 ha | Cuba |
| 1990s | 27,993 ha | 1,075 ha | 26,918 ha | Cuba |
| 2000s | 17,588 ha | 1,261 ha | 16,327 ha | Cuba |
| 2010s | 7,412 ha | 1,507 ha | 5,904 ha | Cuba |
| 2020s | 1,769 ha | 1,614 ha | 154.6 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — area harvested, Cuba or Madagascar?
- Madagascar, at 1,611 ha against 1,341 ha in Cuba as of 2024.
- What is the difference in pomelos and grapefruits — area harvested between Cuba and Madagascar?
- 270 ha, with Madagascar ahead.
- How many years of comparable data are there for Cuba and Madagascar?
- 40 years are reported by both, from 1985 to 2024.
- How do Cuba and Madagascar rank globally for pomelos and grapefruits — area harvested?
- Cuba ranks 25th and Madagascar ranks 22nd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.