Costa Rica vs Eastern Africa: Pomelos and grapefruits — Area harvested
Pomelos and grapefruits — Area harvested over time
- Costa Rica
- Eastern Africa
How they compare
Eastern Africa currently reports 6,551 ha against 2,667 ha in Costa Rica, a difference of 3,884 ha.
That makes Eastern Africa's figure about 2.5 times Costa Rica's.
Across all 35 years both countries report, Eastern Africa has been ahead every year.
Costa Rica ranks 19th and Eastern Africa ranks 18th of 93 countries.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,982 ha | 5,934 ha | 3,953 ha | Eastern Africa |
| 2000s | 2,189 ha | 5,877 ha | 3,688 ha | Eastern Africa |
| 2010s | 2,577 ha | 6,419 ha | 3,842 ha | Eastern Africa |
| 2020s | 2,644 ha | 6,590 ha | 3,945 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — area harvested, Costa Rica or Eastern Africa?
- Eastern Africa, at 6,551 ha against 2,667 ha in Costa Rica as of 2024.
- What is the difference in pomelos and grapefruits — area harvested between Costa Rica and Eastern Africa?
- 3,884 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Costa Rica and Eastern Africa?
- 35 years are reported by both, from 1990 to 2024.
- How do Costa Rica and Eastern Africa rank globally for pomelos and grapefruits — area harvested?
- Costa Rica ranks 19th and Eastern Africa ranks 18th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.