Net Food Importing Developing Countries (NFIDCs) vs Yugoslav SFR: Plums and sloes — Area harvested
Plums and sloes — Area harvested over time
- Net Food Importing Developing Countries (NFIDCs)
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 172,500 ha against 39,235 ha in Net Food Importing Developing Countries (NFIDCs), a difference of 133,265 ha.
That makes Yugoslav SFR's figure about 4.4 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 7 years both countries report, Yugoslav SFR has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 15th and Yugoslav SFR ranks 4th of 25 groups.
Yugoslav SFR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 23,989 ha | 177,300 ha | 153,311 ha | Yugoslav SFR |
| 1990s | 25,583 ha | 174,350 ha | 148,767 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plums and sloes — area harvested, Net Food Importing Developing Countries (NFIDCs) or Yugoslav SFR?
- Yugoslav SFR, at 172,500 ha against 39,235 ha in Net Food Importing Developing Countries (NFIDCs) as of 1991.
- What is the difference in plums and sloes — area harvested between Net Food Importing Developing Countries (NFIDCs) and Yugoslav SFR?
- 133,265 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Yugoslav SFR?
- 7 years are reported by both, from 1985 to 1991.
- How do Net Food Importing Developing Countries (NFIDCs) and Yugoslav SFR rank globally for plums and sloes — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 15th and Yugoslav SFR ranks 4th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plums and sloes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.