France vs Italy: Plums and sloes — Area harvested
Plums and sloes — Area harvested over time
- France
- Italy
How they compare
France currently reports 15,330 ha against 11,290 ha in Italy, a difference of 4,040 ha.
That makes France's figure about 1.4 times Italy's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 18th and Italy ranks 20th of 90 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,775 ha | 14,478 ha | 4,297 ha | France |
| 1970s | 17,958 ha | 11,840 ha | 6,118 ha | France |
| 1980s | 24,032 ha | 10,950 ha | 13,083 ha | France |
| 1990s | 20,116 ha | 11,616 ha | 8,500 ha | France |
| 2000s | 19,009 ha | 12,801 ha | 6,208 ha | France |
| 2010s | 16,138 ha | 12,820 ha | 3,318 ha | France |
| 2020s | 15,386 ha | 11,824 ha | 3,562 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plums and sloes — area harvested, France or Italy?
- France, at 15,330 ha against 11,290 ha in Italy as of 2024.
- What is the difference in plums and sloes — area harvested between France and Italy?
- 4,040 ha, with France ahead.
- How many years of comparable data are there for France and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Italy rank globally for plums and sloes — area harvested?
- France ranks 18th and Italy ranks 20th of 90 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plums and sloes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.