Caribbean vs Martinique: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Caribbean
- Martinique
How they compare
Martinique currently reports 20,707 kg/ha against 11,740 kg/ha in Caribbean, a difference of 8,967 kg/ha.
That makes Martinique's figure about 1.8 times Caribbean's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Caribbean ranks 4th and Martinique ranks 6th of 15 groups.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Caribbean | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,644 kg/ha | 19,376 kg/ha | 11,732 kg/ha | Martinique |
| 1970s | 8,402 kg/ha | 18,251 kg/ha | 9,849 kg/ha | Martinique |
| 1980s | 8,374 kg/ha | 10,800 kg/ha | 2,426 kg/ha | Martinique |
| 1990s | 6,956 kg/ha | 18,911 kg/ha | 11,955 kg/ha | Martinique |
| 2000s | 8,121 kg/ha | 20,536 kg/ha | 12,416 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Caribbean or Martinique?
- Martinique, at 20,707 kg/ha against 11,740 kg/ha in Caribbean as of 2006.
- What is the difference in plantains and cooking bananas — yield between Caribbean and Martinique?
- 8,967 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Caribbean and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Caribbean and Martinique rank globally for plantains and cooking bananas — yield?
- Caribbean ranks 4th and Martinique ranks 6th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.