Africa vs Guatemala: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Africa
- Guatemala
How they compare
Guatemala currently reports 15,204 kg/ha against 5,099 kg/ha in Africa, a difference of 10,105 kg/ha.
That makes Guatemala's figure about 3.0 times Africa's.
Across all 64 years both countries report, Guatemala has been ahead every year.
Africa ranks 10th and Guatemala ranks 13th of 15 groups.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,567 kg/ha | 5,581 kg/ha | 1,014 kg/ha | Guatemala |
| 1970s | 5,377 kg/ha | 6,663 kg/ha | 1,286 kg/ha | Guatemala |
| 1980s | 4,709 kg/ha | 11,000 kg/ha | 6,291 kg/ha | Guatemala |
| 1990s | 5,142 kg/ha | 40,183 kg/ha | 35,042 kg/ha | Guatemala |
| 2000s | 5,414 kg/ha | 22,660 kg/ha | 17,245 kg/ha | Guatemala |
| 2010s | 5,547 kg/ha | 19,833 kg/ha | 14,287 kg/ha | Guatemala |
| 2020s | 5,152 kg/ha | 13,743 kg/ha | 8,592 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Africa or Guatemala?
- Guatemala, at 15,204 kg/ha against 5,099 kg/ha in Africa as of 2024.
- What is the difference in plantains and cooking bananas — yield between Africa and Guatemala?
- 10,105 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Africa and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Guatemala rank globally for plantains and cooking bananas — yield?
- Africa ranks 10th and Guatemala ranks 13th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.