Northern Africa vs Spain: Pistachios, in shell — Yield

Northern Africa
117.9 kg/ha
in 2024
Spain
369.6 kg/ha
in 2017
Northern Africa rank
17th
Spain rank
17th

Pistachios, in shell — Yield over time

  • Northern Africa
  • Spain
0200400600800197019972024

How they compare

Spain currently reports 369.6 kg/ha against 117.9 kg/ha in Northern Africa, a difference of 251.7 kg/ha.

That makes Spain's figure about 3.1 times Northern Africa's.

Across all 28 years both countries report, Spain has been ahead every year.

Northern Africa ranks 17th and Spain ranks 17th of 17 groups.

Spain has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Northern Africa Spain Difference Ahead
1990s 32.11 kg/ha 707.3 kg/ha 675.19 kg/ha Spain
2000s 70.3 kg/ha 589.75 kg/ha 519.45 kg/ha Spain
2010s 89.83 kg/ha 468.29 kg/ha 378.46 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pistachios, in shell — yield, Northern Africa or Spain?
Spain, at 369.6 kg/ha against 117.9 kg/ha in Northern Africa as of 2017.
What is the difference in pistachios, in shell — yield between Northern Africa and Spain?
251.7 kg/ha, with Spain ahead.
How many years of comparable data are there for Northern Africa and Spain?
28 years are reported by both, from 1990 to 2017.
How do Northern Africa and Spain rank globally for pistachios, in shell — yield?
Northern Africa ranks 17th and Spain ranks 17th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pistachios, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs Spain: Pistachios, in shell — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/pistachios-in-shell-yield/northern-africa/spain/

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About this data

Indicator
Pistachios, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.