Madagascar vs Net Food Importing Developing Countries (NFIDCs): Pistachios, in shell — Yield

Madagascar
380.3 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
280.7 kg/ha
in 2024
Madagascar rank
19th
Net Food Importing Developing Countries (NFIDCs) rank
20th

Pistachios, in shell — Yield over time

  • Madagascar
  • Net Food Importing Developing Countries (NFIDCs)
0200400600197019972024

How they compare

Madagascar currently reports 380.3 kg/ha against 280.7 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 99.6 kg/ha.

That makes Madagascar's figure about 1.4 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 35 years both countries report, Madagascar has been ahead every year.

Madagascar ranks 19th and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 23 countries.

Madagascar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Madagascar Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1990s 508.9 kg/ha 112.86 kg/ha 396.04 kg/ha Madagascar
2000s 419.01 kg/ha 166.74 kg/ha 252.27 kg/ha Madagascar
2010s 396.04 kg/ha 247.15 kg/ha 148.89 kg/ha Madagascar
2020s 380.66 kg/ha 278.84 kg/ha 101.82 kg/ha Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pistachios, in shell — yield, Madagascar or Net Food Importing Developing Countries (NFIDCs)?
Madagascar, at 380.3 kg/ha against 280.7 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in pistachios, in shell — yield between Madagascar and Net Food Importing Developing Countries (NFIDCs)?
99.6 kg/ha, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Net Food Importing Developing Countries (NFIDCs)?
35 years are reported by both, from 1990 to 2024.
How do Madagascar and Net Food Importing Developing Countries (NFIDCs) rank globally for pistachios, in shell — yield?
Madagascar ranks 19th and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 23 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pistachios, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pistachios, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.