European Union (27) vs Italy: Pistachios, in shell — Yield

European Union (27)
811 kg/ha
in 2017
Italy
1,001 kg/ha
in 2017
European Union (27) rank
12th
Italy rank
14th

Pistachios, in shell — Yield over time

  • European Union (27)
  • Italy
020.0k40.0k60.0k80.0k197819972017

How they compare

Italy currently reports 1,001 kg/ha against 811 kg/ha in European Union (27), a difference of 190 kg/ha.

That makes Italy's figure about 1.2 times European Union (27)'s.

The two have swapped places 3 times across 33 shared years of data; in 1985 it was European Union (27) ahead.

European Union (27) ranks 12th and Italy ranks 14th of 19 groups.

European Union (27) has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade European Union (27) Italy Difference Ahead
1980s 812.1 kg/ha 451.52 kg/ha 360.58 kg/ha European Union (27)
1990s 974.8 kg/ha 638.89 kg/ha 335.91 kg/ha European Union (27)
2000s 1,155 kg/ha 627.15 kg/ha 528.16 kg/ha European Union (27)
2010s 991.32 kg/ha 852.2 kg/ha 139.12 kg/ha European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pistachios, in shell — yield, European Union (27) or Italy?
Italy, at 1,001 kg/ha against 811 kg/ha in European Union (27) as of 2017.
What is the difference in pistachios, in shell — yield between European Union (27) and Italy?
190 kg/ha, with Italy ahead.
How many years of comparable data are there for European Union (27) and Italy?
33 years are reported by both, from 1985 to 2017.
How do European Union (27) and Italy rank globally for pistachios, in shell — yield?
European Union (27) ranks 12th and Italy ranks 14th of 19 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pistachios, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Italy: Pistachios, in shell — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/pistachios-in-shell-yield/european-union-27/italy/

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About this data

Indicator
Pistachios, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 1,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.