Central America vs Madagascar: Pistachios, in shell — Yield
Pistachios, in shell — Yield over time
- Central America
- Madagascar
How they compare
Central America currently reports 407.5 kg/ha against 380.3 kg/ha in Madagascar, a difference of 27.2 kg/ha.
That makes Central America's figure about 1.1 times Madagascar's.
The two have swapped places 14 times across 34 shared years of data; in 1991 it was Central America ahead.
Central America ranks 17th and Madagascar ranks 19th of 22 groups.
Across the 4 decades both report, Central America averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | Central America | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 538.52 kg/ha | 509.89 kg/ha | 28.63 kg/ha | Central America |
| 2000s | 403.2 kg/ha | 419.01 kg/ha | 15.81 kg/ha | Madagascar |
| 2010s | 471.92 kg/ha | 396.04 kg/ha | 75.88 kg/ha | Central America |
| 2020s | 445.62 kg/ha | 380.66 kg/ha | 64.96 kg/ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pistachios, in shell — yield, Central America or Madagascar?
- Central America, at 407.5 kg/ha against 380.3 kg/ha in Madagascar as of 2024.
- What is the difference in pistachios, in shell — yield between Central America and Madagascar?
- 27.2 kg/ha, with Central America ahead.
- How many years of comparable data are there for Central America and Madagascar?
- 34 years are reported by both, from 1991 to 2024.
- How do Central America and Madagascar rank globally for pistachios, in shell — yield?
- Central America ranks 17th and Madagascar ranks 19th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pistachios, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.