Madagascar vs Spain: Pistachios, in shell — Area harvested
Pistachios, in shell — Area harvested over time
- Madagascar
- Spain
How they compare
Spain currently reports 20,415 ha against 13,236 ha in Madagascar, a difference of 7,179 ha.
That makes Spain's figure about 1.5 times Madagascar's.
Across all 28 years both countries report, Spain has been ahead every year.
Madagascar ranks 8th and Spain ranks 7th of 23 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Madagascar | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 505 ha | 772.4 ha | 267.4 ha | Spain |
| 2000s | 510.5 ha | 1,218 ha | 707.2 ha | Spain |
| 2010s | 5,189 ha | 8,462 ha | 3,272 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pistachios, in shell — area harvested, Madagascar or Spain?
- Spain, at 20,415 ha against 13,236 ha in Madagascar as of 2017.
- What is the difference in pistachios, in shell — area harvested between Madagascar and Spain?
- 7,179 ha, with Spain ahead.
- How many years of comparable data are there for Madagascar and Spain?
- 28 years are reported by both, from 1990 to 2017.
- How do Madagascar and Spain rank globally for pistachios, in shell — area harvested?
- Madagascar ranks 8th and Spain ranks 7th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pistachios, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.