Greece vs Madagascar, Republic of: Pistachios, in shell β Area harvested
Pistachios, in shell β Area harvested over time
- Greece
- Madagascar, Republic of
How they compare
Madagascar, Republic of currently reports 13,236 ha against 4,353 ha in Greece, a difference of 8,883 ha.
That makes Madagascar, Republic of's figure about 3.0 times Greece's.
The two have swapped places 1 time across 28 shared years of data; in 1990 it was Greece ahead.
Greece ranks 8th and Madagascar, Republic of ranks 5th of 20 countries.
Across the 3 decades both report, Greece averaged higher in 2 and Madagascar, Republic of in 1.
Head to head by decade
| Decade | Greece | Madagascar, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,805 ha | 505 ha | 4,300 ha | Greece |
| 2000s | 5,052 ha | 510.5 ha | 4,542 ha | Greece |
| 2010s | 4,254 ha | 5,189 ha | 935.88 ha | Madagascar, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pistachios, in shell β area harvested, Greece or Madagascar, Republic of?
- Madagascar, Republic of, at 13,236 ha against 4,353 ha in Greece as of 2024.
- What is the difference in pistachios, in shell β area harvested between Greece and Madagascar, Republic of?
- 8,883 ha, with Madagascar, Republic of ahead.
- How many years of comparable data are there for Greece and Madagascar, Republic of?
- 28 years are reported by both, from 1990 to 2017.
- How do Greece and Madagascar, Republic of rank globally for pistachios, in shell β area harvested?
- Greece ranks 8th and Madagascar, Republic of ranks 5th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pistachios, in shell β Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.