Martinique vs Southern Europe: Pineapples — Yield
Pineapples — Yield over time
- Martinique
- Southern Europe
How they compare
Martinique currently reports 34,262 kg/ha against 16,929 kg/ha in Southern Europe, a difference of 17,333 kg/ha.
That makes Martinique's figure about 2.0 times Southern Europe's.
Across all 34 years both countries report, Martinique has been ahead every year.
Martinique ranks 22nd and Southern Europe ranks 19th of 93 countries.
Martinique has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Martinique | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 28,861 kg/ha | 7,979 kg/ha | 20,882 kg/ha | Martinique |
| 1980s | 41,616 kg/ha | 8,077 kg/ha | 33,538 kg/ha | Martinique |
| 1990s | 48,562 kg/ha | 15,681 kg/ha | 32,882 kg/ha | Martinique |
| 2000s | 37,514 kg/ha | 26,482 kg/ha | 11,032 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples — yield, Martinique or Southern Europe?
- Martinique, at 34,262 kg/ha against 16,929 kg/ha in Southern Europe as of 2006.
- What is the difference in pineapples — yield between Martinique and Southern Europe?
- 17,333 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Southern Europe?
- 34 years are reported by both, from 1973 to 2006.
- How do Martinique and Southern Europe rank globally for pineapples — yield?
- Martinique ranks 22nd and Southern Europe ranks 19th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.