Cook Islands vs Ethiopia: Pineapples — Yield
Pineapples — Yield over time
- Cook Islands
- Ethiopia
How they compare
Cook Islands currently reports 2,796 kg/ha against 2,477 kg/ha in Ethiopia, a difference of 319 kg/ha.
That makes Cook Islands's figure about 1.1 times Ethiopia's.
The two have swapped places 1 time across 18 shared years of data; in 2007 it was Ethiopia ahead.
Cook Islands ranks 91st and Ethiopia ranks 92nd of 93 countries.
Cook Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cook Islands | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,802 kg/ha | 4,321 kg/ha | 480.37 kg/ha | Cook Islands |
| 2010s | 3,256 kg/ha | 2,257 kg/ha | 998.81 kg/ha | Cook Islands |
| 2020s | 2,812 kg/ha | 2,017 kg/ha | 794.94 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples — yield, Cook Islands or Ethiopia?
- Cook Islands, at 2,796 kg/ha against 2,477 kg/ha in Ethiopia as of 2024.
- What is the difference in pineapples — yield between Cook Islands and Ethiopia?
- 319 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Ethiopia?
- 18 years are reported by both, from 2007 to 2024.
- How do Cook Islands and Ethiopia rank globally for pineapples — yield?
- Cook Islands ranks 91st and Ethiopia ranks 92nd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.