Antigua and Barbuda vs Madagascar: Pineapples — Yield
Pineapples — Yield over time
- Antigua and Barbuda
- Madagascar
How they compare
Madagascar currently reports 5,562 kg/ha against 4,750 kg/ha in Antigua and Barbuda, a difference of 812 kg/ha.
That makes Madagascar's figure about 1.2 times Antigua and Barbuda's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 81st and Madagascar ranks 78th of 93 countries.
Antigua and Barbuda has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,105 kg/ha | 5,869 kg/ha | 6,236 kg/ha | Antigua and Barbuda |
| 1990s | 9,998 kg/ha | 5,878 kg/ha | 4,120 kg/ha | Antigua and Barbuda |
| 2000s | 10,843 kg/ha | 5,858 kg/ha | 4,986 kg/ha | Antigua and Barbuda |
| 2010s | 11,534 kg/ha | 5,597 kg/ha | 5,938 kg/ha | Antigua and Barbuda |
| 2020s | 7,332 kg/ha | 5,547 kg/ha | 1,785 kg/ha | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples — yield, Antigua and Barbuda or Madagascar?
- Madagascar, at 5,562 kg/ha against 4,750 kg/ha in Antigua and Barbuda as of 2024.
- What is the difference in pineapples — yield between Antigua and Barbuda and Madagascar?
- 812 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Antigua and Barbuda and Madagascar?
- 40 years are reported by both, from 1985 to 2024.
- How do Antigua and Barbuda and Madagascar rank globally for pineapples — yield?
- Antigua and Barbuda ranks 81st and Madagascar ranks 78th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.