Pineapples — Yield in Madagascar

Madagascar: Pineapples — Yield was 5,562 kg/ha in 2024. ▲ Rising

Latest (2024)
5,562 kg/ha
Change on year
up 0.3%
World rank
78th
of 93 countries
All-time high
6,783 kg/ha
in 1980
All-time low
4,000 kg/ha
in 1966
Years of data
64
1961–2024

Pineapples — Yield in Madagascar, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Madagascar recorded 5,562 kg/ha for pineapples — yield in 2024.

The figure is up 0.3% on the previous year and up 1.0% over ten years.

Over the whole period, pineapples — yield in Madagascar peaked at 6,783 kg/ha in 1980 and was at its lowest, 4,000 kg/ha, in 1966.

That places Madagascar 78th out of 93 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,390 kg/ha 4,000 kg/ha 4,615 kg/ha 9
1970s 5,272 kg/ha 4,436 kg/ha 6,095 kg/ha 10
1980s 5,923 kg/ha 5,574 kg/ha 6,783 kg/ha 10
1990s 5,878 kg/ha 5,849 kg/ha 5,909 kg/ha 10
2000s 5,858 kg/ha 5,825 kg/ha 5,944 kg/ha 10
2010s 5,597 kg/ha 5,504 kg/ha 5,833 kg/ha 10
2020s 5,547 kg/ha 5,479 kg/ha 5,665 kg/ha 5

Countries ranked near Madagascar

  1. 75 Zambia 7,567 kg/ha compare
  2. 76 Gabon 6,864 kg/ha compare
  3. 77 Mozambique 6,117 kg/ha compare
  4. 79 Liberia 5,448 kg/ha compare
  5. 80 Saint Kitts and Nevis 4,912 kg/ha compare
  6. 81 Antigua and Barbuda 4,750 kg/ha compare

See the full ranking of 122 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is pineapples — yield in Madagascar?
Pineapples — yield in Madagascar was 5,562 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples — yield recorded in Madagascar?
The highest recorded value was 6,783 kg/ha in 1980.
What is the lowest pineapples — yield recorded in Madagascar?
The lowest recorded value was 4,000 kg/ha in 1966.
How does Madagascar rank for pineapples — yield?
Madagascar ranks 78th out of 93 countries with data for 2024.
Is pineapples — yield rising or falling in Madagascar?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,607 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.