Guatemala vs Northern America: Pineapples — Production

Guatemala
436,741 t
in 2024
Northern America
168,183 t
in 2024
Guatemala rank
18th
Northern America rank
16th

Pineapples — Production over time

  • Guatemala
  • Northern America
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Guatemala currently reports 436,741 t against 168,183 t in Northern America, a difference of 268,558 t.

That makes Guatemala's figure about 2.6 times Northern America's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern America ahead.

Guatemala ranks 18th and Northern America ranks 16th of 86 countries.

Across the 7 decades both report, Guatemala averaged higher in 2 and Northern America in 5.

Head to head by decade

Decade Guatemala Northern America Difference Ahead
1960s 13,422 t 838,437 t 825,015 t Northern America
1970s 23,580 t 707,511 t 683,931 t Northern America
1980s 45,631 t 583,054 t 537,423 t Northern America
1990s 86,574 t 373,233 t 286,659 t Northern America
2000s 135,770 t 229,108 t 93,338 t Northern America
2010s 284,933 t 172,453 t 112,479 t Guatemala
2020s 398,382 t 168,203 t 230,179 t Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pineapples — production, Guatemala or Northern America?
Guatemala, at 436,741 t against 168,183 t in Northern America as of 2024.
What is the difference in pineapples — production between Guatemala and Northern America?
268,558 t, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Northern America?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Northern America rank globally for pineapples — production?
Guatemala ranks 18th and Northern America ranks 16th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pineapples — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Northern America: Pineapples — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/pineapples-production/guatemala/northern-america/

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About this data

Indicator
Pineapples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 7,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.