Pineapples — Production in Northern America
Northern America: Pineapples — Production was 168,183 t in 2024. ◆ Volatile
Pineapples — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 168,183 t for pineapples — production in 2024.
The figure is down 3.9% over ten years.
Over the whole period, pineapples — production in Northern America peaked at 916,256 t in 1967 and was at its lowest, 162,429 t, in 2015.
That places Northern America 19th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 838,437 t | 775,639 t | 916,256 t | 9 |
| 1970s | 707,511 t | 612,350 t | 865,453 t | 10 |
| 1980s | 583,054 t | 512,560 t | 655,000 t | 10 |
| 1990s | 373,233 t | 292,960 t | 521,630 t | 10 |
| 2000s | 229,108 t | 170,551 t | 321,145 t | 10 |
| 2010s | 172,453 t | 162,429 t | 184,444 t | 10 |
| 2020s | 168,203 t | 168,018 t | 168,322 t | 5 |
Countries ranked near Northern America
- 16 Dominican Republic 630,000 t compare
- 17 Peru 585,409 t compare
- 18 Malaysia 516,870 t compare
- 19 Benin 483,539 t compare
- 20 United Republic of Tanzania 469,291 t compare
- 21 Venezuela (Bolivarian Republic of) 466,466 t compare
- 22 Guatemala 436,741 t compare
More agriculture & rural data for Northern America
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is pineapples — production in Northern America?
- Pineapples — production in Northern America was 168,183 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples — production recorded in Northern America?
- The highest recorded value was 916,256 t in 1967.
- What is the lowest pineapples — production recorded in Northern America?
- The lowest recorded value was 162,429 t in 2015.
- How does Northern America rank for pineapples — production?
- Northern America ranks 19th out of 29 groups with data for 2024.
- Is pineapples — production rising or falling in Northern America?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.