Japan vs Togo: Pineapples — Area harvested
Pineapples — Area harvested over time
- Japan
- Togo
How they compare
Japan currently reports 293 ha against 239 ha in Togo, a difference of 54 ha.
That makes Japan's figure about 1.2 times Togo's.
Across all 39 years both countries report, Japan has been ahead every year.
Japan ranks 66th and Togo ranks 69th of 93 countries.
Japan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Japan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,948 ha | 65 ha | 1,882 ha | Japan |
| 1990s | 1,071 ha | 110.5 ha | 960.4 ha | Japan |
| 2000s | 443.4 ha | 173.1 ha | 270.3 ha | Japan |
| 2010s | 322.3 ha | 225.7 ha | 96.6 ha | Japan |
| 2020s | 309 ha | 239 ha | 70 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples — area harvested, Japan or Togo?
- Japan, at 293 ha against 239 ha in Togo as of 2024.
- What is the difference in pineapples — area harvested between Japan and Togo?
- 54 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Togo?
- 39 years are reported by both, from 1986 to 2024.
- How do Japan and Togo rank globally for pineapples — area harvested?
- Japan ranks 66th and Togo ranks 69th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.