Colombia vs Madagascar: Pineapples — Area harvested
Pineapples — Area harvested over time
- Colombia
- Madagascar
How they compare
Colombia currently reports 23,652 ha against 15,899 ha in Madagascar, a difference of 7,753 ha.
That makes Colombia's figure about 1.5 times Madagascar's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 11th and Madagascar ranks 14th of 85 countries.
Across the 7 decades both report, Colombia averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Colombia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,978 ha | 3,800 ha | 1,822 ha | Madagascar |
| 1970s | 2,248 ha | 9,060 ha | 6,812 ha | Madagascar |
| 1980s | 4,230 ha | 8,490 ha | 4,260 ha | Madagascar |
| 1990s | 6,718 ha | 8,545 ha | 1,827 ha | Madagascar |
| 2000s | 9,282 ha | 9,343 ha | 60.9 ha | Madagascar |
| 2010s | 17,631 ha | 14,570 ha | 3,061 ha | Colombia |
| 2020s | 22,587 ha | 15,844 ha | 6,742 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples — area harvested, Colombia or Madagascar?
- Colombia, at 23,652 ha against 15,899 ha in Madagascar as of 2024.
- What is the difference in pineapples — area harvested between Colombia and Madagascar?
- 7,753 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Madagascar rank globally for pineapples — area harvested?
- Colombia ranks 11th and Madagascar ranks 14th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.