Panama vs Southern Europe: Pineapples and products — Production
Pineapples and products — Production over time
- Panama
- Southern Europe
How they compare
Panama currently reports 124 1000 t against 1 1000 t in Southern Europe, a difference of 123 1000 t.
That makes Panama's figure about 124.0 times Southern Europe's.
Across all 9 years both countries report, Panama has been ahead every year.
Panama ranks 25th and Southern Europe ranks 22nd of 68 countries.
Panama has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher pineapples and products — production, Panama or Southern Europe?
- Panama, at 124 1000 t against 1 1000 t in Southern Europe as of 2023.
- What is the difference in pineapples and products — production between Panama and Southern Europe?
- 123 1000 t, with Panama ahead.
- How many years of comparable data are there for Panama and Southern Europe?
- 9 years are reported by both, from 2010 to 2018.
- How do Panama and Southern Europe rank globally for pineapples and products — production?
- Panama ranks 25th and Southern Europe ranks 22nd of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.