Eastern Africa vs Mexico: Pineapples and products — Production
Pineapples and products — Production over time
- Eastern Africa
- Mexico
How they compare
Mexico currently reports 1,273 1000 t against 1,119 1000 t in Eastern Africa, a difference of 154 1000 t.
That makes Mexico's figure about 1.1 times Eastern Africa's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Eastern Africa ahead.
Eastern Africa ranks 12th and Mexico ranks 9th of 24 groups.
Across the 2 decades both report, Eastern Africa averaged higher in 1 and Mexico in 1.
Head to head by decade
| Decade | Eastern Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 951.3 1000 t | 849.6 1000 t | 101.7 1000 t | Eastern Africa |
| 2020s | 1,202 1000 t | 1,251 1000 t | 48.75 1000 t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples and products — production, Eastern Africa or Mexico?
- Mexico, at 1,273 1000 t against 1,119 1000 t in Eastern Africa as of 2023.
- What is the difference in pineapples and products — production between Eastern Africa and Mexico?
- 154 1000 t, with Mexico ahead.
- How many years of comparable data are there for Eastern Africa and Mexico?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Africa and Mexico rank globally for pineapples and products — production?
- Eastern Africa ranks 12th and Mexico ranks 9th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.