China, Taiwan Province of vs European Union (27): Pineapples and products — Production
Pineapples and products — Production over time
- China, Taiwan Province of
- European Union (27)
How they compare
China, Taiwan Province of currently reports 375 1000 t against 1 1000 t in European Union (27), a difference of 374 1000 t.
That makes China, Taiwan Province of's figure about 375.0 times European Union (27)'s.
Across all 9 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 19th and European Union (27) ranks 22nd of 68 countries.
China, Taiwan Province of has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher pineapples and products — production, China, Taiwan Province of or European Union (27)?
- China, Taiwan Province of, at 375 1000 t against 1 1000 t in European Union (27) as of 2023.
- What is the difference in pineapples and products — production between China, Taiwan Province of and European Union (27)?
- 374 1000 t, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and European Union (27)?
- 9 years are reported by both, from 2010 to 2018.
- How do China, Taiwan Province of and European Union (27) rank globally for pineapples and products — production?
- China, Taiwan Province of ranks 19th and European Union (27) ranks 22nd of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.