Land Locked Developing Countries (LLDCs) vs Philippines: Pineapples and products — Food supply

Land Locked Developing Countries (LLDCs)
204,883 million Kcal
in 2023
Philippines
181,538 million Kcal
in 2023
Land Locked Developing Countries (LLDCs) rank
17th
Philippines rank
10th

Pineapples and products — Food supply over time

  • Land Locked Developing Countries (LLDCs)
  • Philippines
50.0k100.0k150.0k200.0k201020162023

How they compare

Land Locked Developing Countries (LLDCs) currently reports 204,883 million Kcal against 181,538 million Kcal in Philippines, a difference of 23,345 million Kcal.

That makes Land Locked Developing Countries (LLDCs)'s figure about 1.1 times Philippines's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Philippines ahead.

Land Locked Developing Countries (LLDCs) ranks 17th and Philippines ranks 10th of 29 groups.

Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Land Locked Developing Countries (LLDCs) Philippines Difference Ahead
2010s 119,858 million Kcal 101,259 million Kcal 18,599 million Kcal Land Locked Developing Countries (LLDCs)
2020s 192,048 million Kcal 79,953 million Kcal 112,094 million Kcal Land Locked Developing Countries (LLDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pineapples and products — food supply, Land Locked Developing Countries (LLDCs) or Philippines?
Land Locked Developing Countries (LLDCs), at 204,883 million Kcal against 181,538 million Kcal in Philippines as of 2023.
What is the difference in pineapples and products — food supply between Land Locked Developing Countries (LLDCs) and Philippines?
23,345 million Kcal, with Land Locked Developing Countries (LLDCs) ahead.
How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Philippines?
14 years are reported by both, from 2010 to 2023.
How do Land Locked Developing Countries (LLDCs) and Philippines rank globally for pineapples and products — food supply?
Land Locked Developing Countries (LLDCs) ranks 17th and Philippines ranks 10th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pineapples and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land Locked Developing Countries (LLDCs) vs Philippines: Pineapples and products — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/pineapples-and-products-food-supply-kcal/land-locked-developing-countries-lldcs/philippines/

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About this data

Indicator
Pineapples and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.