Guinea vs Laos: Pineapples and products — Food supply
Pineapples and products — Food supply over time
- Guinea
- Laos
How they compare
Guinea currently reports 20,623 million Kcal against 18,925 million Kcal in Laos, a difference of 1,698 million Kcal.
That makes Guinea's figure about 1.1 times Laos's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Guinea ahead.
Guinea ranks 45th and Laos ranks 48th of 194 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 34,683 million Kcal | 13,720 million Kcal | 20,962 million Kcal | Guinea |
| 2020s | 19,480 million Kcal | 18,235 million Kcal | 1,246 million Kcal | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pineapples and products — food supply, Guinea or Laos?
- Guinea, at 20,623 million Kcal against 18,925 million Kcal in Laos as of 2023.
- What is the difference in pineapples and products — food supply between Guinea and Laos?
- 1,698 million Kcal, with Guinea ahead.
- How many years of comparable data are there for Guinea and Laos?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea and Laos rank globally for pineapples and products — food supply?
- Guinea ranks 45th and Laos ranks 48th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pineapples and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.