Cabo Verde vs Cambodia: Pimento — Food supply
Pimento — Food supply over time
- Cabo Verde
- Cambodia
How they compare
Cambodia currently reports 39,765 million Kcal against 4,574 million Kcal in Cabo Verde, a difference of 35,191 million Kcal.
That makes Cambodia's figure about 8.7 times Cabo Verde's.
Across all 14 years both countries report, Cambodia has been ahead every year.
Cabo Verde ranks 29th and Cambodia ranks 28th of 29 groups.
Cambodia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,553 million Kcal | 34,584 million Kcal | 30,030 million Kcal | Cambodia |
| 2020s | 4,573 million Kcal | 40,138 million Kcal | 35,564 million Kcal | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pimento — food supply, Cabo Verde or Cambodia?
- Cambodia, at 39,765 million Kcal against 4,574 million Kcal in Cabo Verde as of 2023.
- What is the difference in pimento — food supply between Cabo Verde and Cambodia?
- 35,191 million Kcal, with Cambodia ahead.
- How many years of comparable data are there for Cabo Verde and Cambodia?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Cambodia rank globally for pimento — food supply?
- Cabo Verde ranks 29th and Cambodia ranks 28th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pimento — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.