Latvia vs New Zealand: Pigmeat — Food supply
Pigmeat — Food supply over time
- Latvia
- New Zealand
How they compare
New Zealand currently reports 157,988 million Kcal against 130,650 million Kcal in Latvia, a difference of 27,338 million Kcal.
That makes New Zealand's figure about 1.2 times Latvia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Latvia ahead.
Latvia ranks 67th and New Zealand ranks 64th of 162 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 129,762 million Kcal | 152,047 million Kcal | 22,286 million Kcal | New Zealand |
| 2020s | 132,573 million Kcal | 170,986 million Kcal | 38,414 million Kcal | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Latvia or New Zealand?
- New Zealand, at 157,988 million Kcal against 130,650 million Kcal in Latvia as of 2023.
- What is the difference in pigmeat — food supply between Latvia and New Zealand?
- 27,338 million Kcal, with New Zealand ahead.
- How many years of comparable data are there for Latvia and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Latvia and New Zealand rank globally for pigmeat — food supply?
- Latvia ranks 67th and New Zealand ranks 64th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.