Iceland vs Oman: Pigmeat — Food supply
Pigmeat — Food supply over time
- Iceland
- Oman
How they compare
Iceland currently reports 19,558 million Kcal against 16,629 million Kcal in Oman, a difference of 2,929 million Kcal.
That makes Iceland's figure about 1.2 times Oman's.
Across all 14 years both countries report, Iceland has been ahead every year.
Iceland ranks 104th and Oman ranks 107th of 162 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iceland | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,881 million Kcal | 516.27 million Kcal | 15,365 million Kcal | Iceland |
| 2020s | 18,600 million Kcal | 5,941 million Kcal | 12,659 million Kcal | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Iceland or Oman?
- Iceland, at 19,558 million Kcal against 16,629 million Kcal in Oman as of 2023.
- What is the difference in pigmeat — food supply between Iceland and Oman?
- 2,929 million Kcal, with Iceland ahead.
- How many years of comparable data are there for Iceland and Oman?
- 14 years are reported by both, from 2010 to 2023.
- How do Iceland and Oman rank globally for pigmeat — food supply?
- Iceland ranks 104th and Oman ranks 107th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.