Africa vs Colombia: Pigeon peas, dry — Yield
Pigeon peas, dry — Yield over time
- Africa
- Colombia
How they compare
Colombia currently reports 1,487 kg/ha against 1,239 kg/ha in Africa, a difference of 248 kg/ha.
That makes Colombia's figure about 1.2 times Africa's.
The two have swapped places 2 times across 34 shared years of data; in 1991 it was Colombia ahead.
Africa ranks 4th and Colombia ranks 6th of 13 groups.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 608.17 kg/ha | 1,625 kg/ha | 1,017 kg/ha | Colombia |
| 2000s | 716.44 kg/ha | 1,265 kg/ha | 548.32 kg/ha | Colombia |
| 2010s | 1,046 kg/ha | 1,078 kg/ha | 31.36 kg/ha | Colombia |
| 2020s | 1,158 kg/ha | 2,167 kg/ha | 1,009 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigeon peas, dry — yield, Africa or Colombia?
- Colombia, at 1,487 kg/ha against 1,239 kg/ha in Africa as of 2024.
- What is the difference in pigeon peas, dry — yield between Africa and Colombia?
- 248 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Africa and Colombia?
- 34 years are reported by both, from 1991 to 2024.
- How do Africa and Colombia rank globally for pigeon peas, dry — yield?
- Africa ranks 4th and Colombia ranks 6th of 13 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.