Caribbean vs Haiti: Pigeon peas, dry — Area harvested
Pigeon peas, dry — Area harvested over time
- Caribbean
- Haiti
How they compare
Caribbean currently reports 41,283 ha against 15,408 ha in Haiti, a difference of 25,875 ha.
That makes Caribbean's figure about 2.7 times Haiti's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 10th and Haiti ranks 8th of 13 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,036 ha | 6,056 ha | 23,980 ha | Caribbean |
| 1970s | 30,980 ha | 6,745 ha | 24,235 ha | Caribbean |
| 1980s | 38,514 ha | 8,500 ha | 30,014 ha | Caribbean |
| 1990s | 38,624 ha | 4,458 ha | 34,166 ha | Caribbean |
| 2000s | 74,864 ha | 47,874 ha | 26,990 ha | Caribbean |
| 2010s | 114,367 ha | 89,017 ha | 25,349 ha | Caribbean |
| 2020s | 54,564 ha | 31,284 ha | 23,280 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigeon peas, dry — area harvested, Caribbean or Haiti?
- Caribbean, at 41,283 ha against 15,408 ha in Haiti as of 2024.
- What is the difference in pigeon peas, dry — area harvested between Caribbean and Haiti?
- 25,875 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Haiti rank globally for pigeon peas, dry — area harvested?
- Caribbean ranks 10th and Haiti ranks 8th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigeon peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.