Western Europe vs Yugoslav SFR: Pig fat, rendered — Production
Pig fat, rendered — Production over time
- Western Europe
- Yugoslav SFR
How they compare
Western Europe currently reports 866,882 t against 181,200 t in Yugoslav SFR, a difference of 685,682 t.
That makes Western Europe's figure about 4.8 times Yugoslav SFR's.
Across all 31 years both countries report, Western Europe has been ahead every year.
Western Europe ranks 6th and Yugoslav SFR ranks 6th of 26 groups.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Western Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 648,207 t | 138,056 t | 510,152 t | Western Europe |
| 1970s | 842,210 t | 194,700 t | 647,511 t | Western Europe |
| 1980s | 973,323 t | 230,600 t | 742,723 t | Western Europe |
| 1990s | 902,460 t | 195,850 t | 706,610 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pig fat, rendered — production, Western Europe or Yugoslav SFR?
- Western Europe, at 866,882 t against 181,200 t in Yugoslav SFR as of 2023.
- What is the difference in pig fat, rendered — production between Western Europe and Yugoslav SFR?
- 685,682 t, with Western Europe ahead.
- How many years of comparable data are there for Western Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Western Europe and Yugoslav SFR rank globally for pig fat, rendered — production?
- Western Europe ranks 6th and Yugoslav SFR ranks 6th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pig fat, rendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.