Ecuador vs Philippines: Pig fat, rendered — Production

Ecuador
34,245 t
in 2023
Philippines
20,442 t
in 2023
Ecuador rank
29th
Philippines rank
32nd

Pig fat, rendered — Production over time

  • Ecuador
  • Philippines
010.0k20.0k30.0k40.0k50.0k196119922023

How they compare

Ecuador currently reports 34,245 t against 20,442 t in Philippines, a difference of 13,803 t.

That makes Ecuador's figure about 1.7 times Philippines's.

Across all 63 years both countries report, Ecuador has been ahead every year.

Ecuador ranks 29th and Philippines ranks 32nd of 88 countries.

Ecuador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Philippines Difference Ahead
1960s 4,568 t 1,600 t 2,968 t Ecuador
1970s 6,357 t 1,600 t 4,757 t Ecuador
1980s 9,971 t 2,120 t 7,851 t Ecuador
1990s 14,478 t 3,184 t 11,294 t Ecuador
2000s 26,176 t 3,680 t 22,496 t Ecuador
2010s 39,233 t 24,064 t 15,169 t Ecuador
2020s 34,371 t 19,991 t 14,380 t Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pig fat, rendered — production, Ecuador or Philippines?
Ecuador, at 34,245 t against 20,442 t in Philippines as of 2023.
What is the difference in pig fat, rendered — production between Ecuador and Philippines?
13,803 t, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Philippines?
63 years are reported by both, from 1961 to 2023.
How do Ecuador and Philippines rank globally for pig fat, rendered — production?
Ecuador ranks 29th and Philippines ranks 32nd of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pig fat, rendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Philippines: Pig fat, rendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pig-fat-rendered-production/ecuador/philippines/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.