Eastern Asia vs Yugoslav SFR: Pig fat, rendered — Production

Eastern Asia
2.70 million t
in 2023
Yugoslav SFR
181,200 t
in 1991
Eastern Asia rank
2nd
Yugoslav SFR rank
6th

Pig fat, rendered — Production over time

  • Eastern Asia
  • Yugoslav SFR
01.0M2.0M3.0M196119922023

How they compare

Eastern Asia currently reports 2.70 million t against 181,200 t in Yugoslav SFR, a difference of 2.52 million t.

That makes Eastern Asia's figure about 14.9 times Yugoslav SFR's.

The two have swapped places 1 time across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Eastern Asia ranks 2nd and Yugoslav SFR ranks 6th of 26 groups.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Asia Yugoslav SFR Difference Ahead
1960s 350,428 t 138,056 t 212,372 t Eastern Asia
1970s 568,316 t 194,700 t 373,617 t Eastern Asia
1980s 891,613 t 230,600 t 661,013 t Eastern Asia
1990s 1.24 million t 195,850 t 1.05 million t Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pig fat, rendered — production, Eastern Asia or Yugoslav SFR?
Eastern Asia, at 2.70 million t against 181,200 t in Yugoslav SFR as of 2023.
What is the difference in pig fat, rendered — production between Eastern Asia and Yugoslav SFR?
2.52 million t, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Eastern Asia and Yugoslav SFR rank globally for pig fat, rendered — production?
Eastern Asia ranks 2nd and Yugoslav SFR ranks 6th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pig fat, rendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Yugoslav SFR: Pig fat, rendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/pig-fat-rendered-production/eastern-asia/yugoslav-sfr/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.